ריזלינג, יין איכות 2020 Riesling Qualitaetswein Trocken

Dry Riesling 2020

Composition of varieties: 3 Different Rieslings with different degrees of dryness.

About the wine: Has characteristics of ripe peaches and apricots. Minerality, citrus fruit and a pleasant and balanced lemony. The acidity gives freshness in the mouth and the finish is long.

Alcohol percentage:  13.5% 

acid= TA: 6.9 g/liter

Residual sugar: 6.2 g/liter

Vineyards: Mature, from the Rheinhausen region of Germany, a classic wine region with a centuries-old tradition. The Rheinhassen area is known for the good ripening of its vineyards, which contribute to the aromatic richness of the grapes, yet maintain a high and refreshing acidity. The vineyards are characterized by moderate, well-drained slopes, light soil rich in shells and fossils.

Harvest 2020: The harvest of Riesling grapes began at dawn on September 30, 2020. At the time of harvest, the grapes were in a “physiological” The best and have a perfect aroma. 6 weeks before the start of the harvest, only clusters in excellent condition were selected to remain on the vine. Excess clusters and “internal” clusters Those that were not exposed to enough light and sun were taken down to allow the rest of the clusters to ripen in an ideal way, while preserving the fruitiness and preserving the fruit’s natural sugars (grape sugar).

The production process: After the pressing of the grapes, which was done at a controlled temperature of 10 degrees, a separation was made between the lees and the must. The clear must was transferred to fermentation in stainless steel tanks. Fermentation took place at a controlled temperature of 15 degrees for 6 weeks! After stopping the fermentation, the wine remains intact until May 2021.

About the wine: The wine is characterized by the sweetness of peach, aromas of ripe apricot and pleasant and balanced lemon acidity.

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